|Sifted all purpose flour||1 Cup (16 tbs)|
|Milk/7 tablespoon. evaporated milk and 7 tablespoon water||14 Tablespoon|
|Melted shortening||1⁄2 Teaspoon|
Put your muffin pans or thick custard cups into a hot oven of 450°F to heat just before you start to make the popovers.
Sift together the flour and salt; then add milk gradually, while beating with a spoon, to make a smooth batter.
Beat eggs until very thick, and add to batter mixture.
Add the shortening, then beat for 2 min with a hand or electric beater.
Fill the hot, greased or oiled muffin pans, or custard cups 2/3 full.
Bake them in a hot oven of 450°F for 30 min.
Then lower the heat to a moderate oven of 350ºF and bake for 10 min longer.