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Crispy Popovers

Western.Chefs's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Milk/7 tablespoon. evaporated milk and 7 tablespoon water 14 Tablespoon
  Eggs 2
  Melted shortening 1⁄2 Teaspoon
Directions

Put your muffin pans or thick custard cups into a hot oven of 450°F to heat just before you start to make the popovers.
Sift together the flour and salt; then add milk gradually, while beating with a spoon, to make a smooth batter.
Beat eggs until very thick, and add to batter mixture.
Add the shortening, then beat for 2 min with a hand or electric beater.
Fill the hot, greased or oiled muffin pans, or custard cups 2/3 full.
Bake them in a hot oven of 450°F for 30 min.
Then lower the heat to a moderate oven of 350ºF and bake for 10 min longer.

Recipe Summary

Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 444 mg148%

Sodium 711 mg29.6%

Total Carbohydrates 107 g35.7%

Dietary Fiber 3.4 g13.5%

Sugars 12.2 g

Protein 32 g64.5%

Vitamin A 15.8% Vitamin C 0%

Calcium 31% Iron 42.8%

*Based on a 2000 Calorie diet

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Crispy Popovers Recipe