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Garlic-Flavored Oysters Rockefeller

Ingredients
  Butter 80 Gram
  Garlic 2 Clove (10 gm), crushed
  Spinach 500 Gram, trimmed, chopped coarsely
  Oysters on the half shell 1 1⁄2 Kilogram (24 Medium Pieces)
  Stale breadcrumbs 25 Gram (1/3 Cup)
Directions

Melt half the butter in medium pan.
Add garlic and spinach; cook, stirring, about 3 minutes or until spinach is wilted.
Place oysters on oven tray; top with spinach mixture, sprinkle with breadcrumbs, drizzle with remaining melted butter.
Grill until breadcrumbs are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Aphrodisiac, Healthy
Servings: 
6

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 153.7 mg51.2%

Sodium 360.9 mg15%

Total Carbohydrates 18 g6%

Dietary Fiber 2 g7.9%

Sugars 0.6 g

Protein 27 g53.1%

Vitamin A 176.4% Vitamin C 73.2%

Calcium 11.5% Iron 84.5%

*Based on a 2000 Calorie diet

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Garlic-Flavored Oysters Rockefeller Recipe