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Hawaiian Chicken

Ingredients
  Butter 2 Ounce
  Mushrooms 4 Ounce, chopped
  Onion 1 Small, chopped
  Roasting chicken joints 1 1⁄2 Pound
  Plain flour 1 Ounce
  Evaporated milk 5 Fluid Ounce (1 Small Can)
  Seasoning 1 Teaspoon
  Patna rice 4 Ounce
  Bacon (streaky) rashers 8 , rolled and grilled (For Garnish)
  Pineapple chunks 3⁄4 Can (7.5 oz), drained (1 Small Can)
Directions

Melt butter and lightly fry the mushrooms, onion and chicken.
Add the flour and cook for a few minutes.
Dilute evaporated milk to 3/4 pint with cold water and add gradually to chicken.
Season, cover and simmer until chicken is tender, 30-40 minutes.
Cook rice and arrange on serving dish, place joints on top, pour sauce over.
Serve garnished with bacon rolls and pineapple chunks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3615 Calories from Fat 2001

% Daily Value*

Total Fat 224 g343.8%

Saturated Fat 95.6 g477.8%

Trans Fat 0 g

Cholesterol 775.1 mg258.4%

Sodium 2177.9 mg90.7%

Total Carbohydrates 184 g61.4%

Dietary Fiber 5.4 g21.5%

Sugars 62.8 g

Protein 210 g420%

Vitamin A 53.1% Vitamin C 64.6%

Calcium 53.4% Iron 50%

*Based on a 2000 Calorie diet

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Hawaiian Chicken Recipe