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New England Fish Chowder

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Large, thinly sliced
  Haddock 1 Pound, skinned, boned, and cubed (Use Either Fresh Or Frozen)
  Cubed peeled potatoes 4 Cup (64 tbs)
  Water 2 Cup (32 tbs)
  All purpose flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Freshly ground pepper 1 Dash
  Paprika 1 Dash
  Oyster crackers 1 Cup (16 tbs)
Directions

Melt 2 tablespoons of the butter in heavy skillet. (Electric skillet 300°.)
Add onion and cook till tender.
Arrange fish and potatoes in layers in skillet; add water.
Cover and cook gently (220°) till potatoes are barely tender, about 15 minutes.
Blend remaining butter and flour; mix in a little of the hot fish liquor.
Stir into fish mixture; cook till slightly thickened.
Add milk, salt, pepper, and paprika.
Simmer 5 minutes.
Serve with oyster crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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