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Beef Stew

Southern.Crockpot's picture
Ingredients
  Beef stew meat 5 Pound
  Sliced carrots 2 Quart
  Cubed pared potatoes 3 Quart
  Chopped onion 3 Cup (48 tbs)
  Chopped celery 3 Cup (48 tbs)
  Salt 1 1⁄2 Tablespoon
  Thyme 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Cut the beef in 1 1/2-inch cubes and brown in a small amount of fat.
Combine the beef, vegetables and seasonings in a large kettle and cover with boiling water.
Pack into hot jars to 1 inch from top and place lids and rings on the jars.
Process at 10 pounds pressure for 1 hour and 15 minutes for quart jars.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef
Preparation Time: 
75 Minutes
Servings: 
35

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