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Sweet and Sour Slaw

Diet.Guru's picture
Ingredients
  Cabbage head 1⁄2
  Sesame oil 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Ginger root 2 Teaspoon, fresh grated
  Onion 1⁄4 , sliced thin
  Garlic 1 Clove (5 gm), crushed
  Sweet and low 1 Gram (1 Packet)
Directions

1. Shred cabbage into thin strips (I like to use a mix of green cabbage, bok choy and Chinese cabbage). Set aside.
2. Lightly saute onions, garlic & ginger in 1 Tbsp oil for 1 minute. Add remaining oil, vinegar, soy sauce and heat for 1 minute.
3. Remove from heat, add Sweet'n Low, and stir.
4. Pour dressing, while still hot, over cabbage and mix thoroughly. Let cool for 1 minute. Drain off excess liquid. Chill for at least 1 hour then serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Gourmet, Healthy
Preparation Time: 
65 Minutes
Cook Time: 
5 Minutes
Ready In: 
70 Minutes

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.8 mg2%

Total Carbohydrates 21 g7%

Dietary Fiber 7.1 g28.6%

Sugars 9.7 g

Protein 4 g8.2%

Vitamin A 4.9% Vitamin C 160.2%

Calcium 11.9% Iron 7.8%

*Based on a 2000 Calorie diet

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Sweet And Sour Slaw Recipe