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Creole Casserole Bread

  Milk 1 Cup (16 tbs) (scalded)
  Dark brown sugar 3 Tablespoon
  Salt 1 Tablespoon
  Margarine 2 Tablespoon
  Water 1 Cup (16 tbs), warm
  Dry yeast 2 Packet
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Flour 4 Cup (64 tbs) (unsifted)

Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm.
Dissolve the yeast in warm water, then stir into milk mixture.
Add the cinnamon, nutmeg and flour and stir until well blended.
Cover and let rise in a warm place, free from draft, for about 1 hour or until doubled in bulk.
Stir down and beat vigorously for 30 seconds.
Turn into a greased 1 1/2-quart casserole.
Bake in a 375-degree oven for about 1 hour or until done.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2357 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 5923.2 mg246.8%

Total Carbohydrates 443 g147.8%

Dietary Fiber 16.4 g65.7%

Sugars 58.7 g

Protein 59 g118.5%

Vitamin A 26.4% Vitamin C 0.43%

Calcium 38.7% Iron 132.1%

*Based on a 2000 Calorie diet

Creole Casserole Bread Recipe