|Cleaned cooked shrimp||1 Pound (Or Canned)|
|Lemon juice||1 Teaspoon|
|Cream/Evaporated milk||1⁄2 Cup (8 tbs)|
|Egg yolks||2 , well beaten|
1. Melt the butter, blend in the flour, lemon juice and cream or evaporated milk. Stir and simmer 3 minutes.
2. Remove from the heat, add the egg yolks, stir in thoroughly, then add the sherry, salt and pepper and the shrimps.
3. Place over boiling water, cover and let stand to season 5 minutes or longer.