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Cobb Salad Bowl

Diet.Chef's picture
Ingredients
  Iceberg lettuce head 1⁄4
  Romaine lettuce head 1⁄4
  Fresh watercress 1⁄2 Bunch (50 gm)
  Endive leaves 4
  Unsalted cheddar cheese 1⁄2 Ounce, diced
  Cooked chicken meat 1⁄2 Ounce, diced
  Cooked beef roast 1⁄2 Ounce, diced
  Tomato 1⁄2 , peeled and diced
  Avocado 1⁄8 , peeled and sliced
  Hard cooked egg white 1 , chopped
Directions

Chop the lettuces, watercress, and endive together until fine and well mixed.
Line a large individual salad bowl with a leaf of lettuce, and fill with the chopped greens.
Arrange the remaining ingredients in the salad bowl and serve with a Spa salad dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Vegetable

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