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Parmesan Popovers

  Parmesan cheese 1⁄4 Cup (4 tbs), freshly grated
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Butter 1 Tablespoon, melted
  Salt 1⁄4 Teaspoon
  Eggs 2 Large

Place oven rack on next to lowest shelf.
Preheat oven to 450°F.
Grease 6 deep muffin or custard cups and sprinkle with Parmesan; set aside.
Combine milk, flour, butter and salt in medium bowl.
Beat in eggs just until blended (overbeating will reduce volume).
Fill cups 3/4 full.
Bake 15 minutes.
Reduce heat to 350°F (do not open oven door) and bake 20 minutes more.
Carefully remove popovers with spatula and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 19.3 g96.6%

Trans Fat 0 g

Cholesterol 494.8 mg164.9%

Sodium 1119.5 mg46.6%

Total Carbohydrates 109 g36.3%

Dietary Fiber 3.4 g13.5%

Sugars 13.2 g

Protein 42 g83.7%

Vitamin A 23.8% Vitamin C

Calcium 62.7% Iron 43.9%

*Based on a 2000 Calorie diet


Parmesan Popovers Recipe