You are here

Parmesan Popovers

21st.Century.Chef's picture
  Parmesan cheese 1⁄4 Cup (4 tbs), freshly grated
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Butter 1 Tablespoon, melted
  Salt 1⁄4 Teaspoon
  Eggs 2 Large

Place oven rack on next to lowest shelf.
Preheat oven to 450°F.
Grease 6 deep muffin or custard cups and sprinkle with Parmesan; set aside.
Combine milk, flour, butter and salt in medium bowl.
Beat in eggs just until blended (overbeating will reduce volume).
Fill cups 3/4 full.
Bake 15 minutes.
Reduce heat to 350°F (do not open oven door) and bake 20 minutes more.
Carefully remove popovers with spatula and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult

Rate It

Your rating: None
Average: 4.2 (17 votes)