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Microwave Noodle Pudding

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Ingredients
  Medium egg noodles 8 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 4 , beaten
  Cottage cheese 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Raisins 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon, ground
  Nutmeg 1⁄4 Teaspoon, ground
Directions

Set Power Select at MEDIUM.
Cook noodles.
In round baking dish, heat butter 1 minute or until melted.
In large bowl, combine butter, remaining ingredients and drained noodles; pour into same round baking dish.
Sprinkle, if desired, with additional cinnamon.
Heat at MEDIUM 17 to 18 1/2 minutes until pudding is set.
Let STAND, covered, with wax paper.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Pasta

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