Microwave Noodle Pudding
|Medium egg noodles||8 Ounce|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Eggs||4 , beaten|
|Cottage cheese||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Raisins||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cinnamon||1 Teaspoon, ground|
|Nutmeg||1⁄4 Teaspoon, ground|
Set Power Select at MEDIUM.
In round baking dish, heat butter 1 minute or until melted.
In large bowl, combine butter, remaining ingredients and drained noodles; pour into same round baking dish.
Sprinkle, if desired, with additional cinnamon.
Heat at MEDIUM 17 to 18 1/2 minutes until pudding is set.
Let STAND, covered, with wax paper.
Serve warm or chilled.