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Microwave Noodle Pudding

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Ingredients
  Medium egg noodles 8 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 4 , beaten
  Cottage cheese 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Raisins 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon, ground
  Nutmeg 1⁄4 Teaspoon, ground
Directions

Set Power Select at MEDIUM.
Cook noodles.
In round baking dish, heat butter 1 minute or until melted.
In large bowl, combine butter, remaining ingredients and drained noodles; pour into same round baking dish.
Sprinkle, if desired, with additional cinnamon.
Heat at MEDIUM 17 to 18 1/2 minutes until pudding is set.
Let STAND, covered, with wax paper.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Pasta

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3411 Calories from Fat 1523

% Daily Value*

Total Fat 173 g266.5%

Saturated Fat 95.8 g478.8%

Trans Fat 0.1 g

Cholesterol 1420.5 mg473.5%

Sodium 1285.2 mg53.6%

Total Carbohydrates 391 g130.4%

Dietary Fiber 15.4 g61.6%

Sugars 202.5 g

Protein 94 g188.3%

Vitamin A 108.7% Vitamin C 9%

Calcium 79.2% Iron 65.1%

*Based on a 2000 Calorie diet

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Microwave Noodle Pudding Recipe