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Crispy Coleslaw

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Ingredients
  Cabbage 1⁄2 Small
  Carrot 1 Medium, grated
  Green shallots 4 , chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
Directions

1.Using sharp knife, remove core from cabbage; shred cabbage finely.
2.Combine cabbage, carrot and shallots in large bowl, add combined mayonnaise and lemon juice, mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Vegetable

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 524 Calories from Fat 392

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 332.1 mg13.8%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.9 g19.5%

Sugars 7.1 g

Protein 5 g9.4%

Vitamin A 230.1% Vitamin C 103.3%

Calcium 10.8% Iron 11%

*Based on a 2000 Calorie diet

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Crispy Coleslaw Recipe