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Crispy Coleslaw

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Ingredients
  Cabbage 1⁄2 Small
  Carrot 1 Medium, grated
  Green shallots 4 , chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
Directions

1.Using sharp knife, remove core from cabbage; shred cabbage finely.
2.Combine cabbage, carrot and shallots in large bowl, add combined mayonnaise and lemon juice, mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Vegetable

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