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Turkey Tetrazzini

10min.chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced onions 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Chopped pimiento 2 Tablespoon
  Canned mushrooms stems and pieces 4 Ounce (1 Can)
  Thin spaghetti 7 Ounce, cooked, drained (1 Package)
  Diced cooked turkey 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 1⁄3 Cup (5.33 tbs)
Directions

1. Heat oven to 400°F.
2. Melt butter in a medium saucepan. Add onions and cook gently until onion is tender but not browned. Blend in flour, salt, pepper, poultry seasoning and dry mustard. Cook 1 minute.
3. Remove saucepan from heat and stir in milk. Return to heat and cook, stirring constantly, until mixture thickens and comes to a boil. Add 1/2 cup shredded cheese and pimiento. Continue cooking until cheese is melted.
4. Remove sauce from heat and stir in mushrooms and mushroom liquid.
5. Place a layer of cooked spaghetti in a 2-quart casserole. Cover with a layer of turkey and a layer of sauce. Repeat process and finish with a layer of spaghetti. Sprinkle 1/3 cup Cheddar cheese over top of casserole.
6. Cover casserole and bake about 20 minutes or until cheese melts and mixture is piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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