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Turkey Tetrazzini

10min.chef's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced onions 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Chopped pimiento 2 Tablespoon
  Canned mushrooms stems and pieces 4 Ounce (1 Can)
  Thin spaghetti 7 Ounce, cooked, drained (1 Package)
  Diced cooked turkey 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 1⁄3 Cup (5.33 tbs)

1. Heat oven to 400°F.
2. Melt butter in a medium saucepan. Add onions and cook gently until onion is tender but not browned. Blend in flour, salt, pepper, poultry seasoning and dry mustard. Cook 1 minute.
3. Remove saucepan from heat and stir in milk. Return to heat and cook, stirring constantly, until mixture thickens and comes to a boil. Add 1/2 cup shredded cheese and pimiento. Continue cooking until cheese is melted.
4. Remove sauce from heat and stir in mushrooms and mushroom liquid.
5. Place a layer of cooked spaghetti in a 2-quart casserole. Cover with a layer of turkey and a layer of sauce. Repeat process and finish with a layer of spaghetti. Sprinkle 1/3 cup Cheddar cheese over top of casserole.
6. Cover casserole and bake about 20 minutes or until cheese melts and mixture is piping hot.

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2151 Calories from Fat 770

% Daily Value*

Total Fat 87 g133.3%

Saturated Fat 47 g235.1%

Trans Fat 0 g

Cholesterol 387.1 mg129%

Sodium 3394.2 mg141.4%

Total Carbohydrates 208 g69.2%

Dietary Fiber 10.9 g43.5%

Sugars 34.5 g

Protein 137 g274.5%

Vitamin A 62.6% Vitamin C 50.4%

Calcium 83.8% Iron 17.6%

*Based on a 2000 Calorie diet

Turkey Tetrazzini Recipe