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Hawaiian Fillets

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Ingredients
  Fish fillets 1 Pound (Fresh Or Frozen)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Canned pineapple chunks 8 Ounce (1 Can)
  Green pepper 1⁄2 Medium, cut into thin strips
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Snipped chives 1 Teaspoon
  Garlic powder 1 Dash
  Toasted sliced almonds 1⁄2 Cup (8 tbs)
Directions

Thaw fish, if frozen.
In 2-cup glass measure corn-bine brown sugar and cornstarch.
Drain pineapple, reserving juice.
Stir pineapple juice into brown sugar-cornstarch mixture.
Stir in green pepper, vinegar, soy sauce, chives, and garlic powder.
Cook at HIGH for 3 1/2 minutes till thickened and bubbly, stirring after every minute.
Stir in pineapple chunks; set aside.
In 12 x 7 1/2 x 2-inch baking dish arrange fish fillets, placing thicker portions toward outside of dish.
Cover with waxed paper and cook at HIGH for 5 minutes till fish flakes easily when tested with fork, giving dish a half turn after 3 minutes cooking time.
With slotted spatula, remove fish to serving platter.
Spoon pineapple mixture over fish.
Sprinkle with toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
4

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