|Milk||1 Cup (16 tbs)|
|Unsalted butter||2 Tablespoon, melted|
|All purpose flour||1 Cup (16 tbs)|
Butter 12 standard-size muffin-tin cups or a popover pan.
In a bowl combine the eggs and salt.
Using a whisk beat lightly.
Stir in the milk and butter and then beat in the flour just until blended.
Do not overheat.
Fill each cup about half full and place in a cold oven.
Set the oven temperature to 425°F (220°C) and bake for 20 minutes.
Reduce the heat to 375°F (190°C) and bake until the popovers are golden, 10-15 minutes longer.
They should be crisp on the outside.
Quickly pierce each popover with a thin metal skewer or the tip of a small knife to release the steam.
Leave in the oven a couple of minutes for further crisping, then remove and serve at once.
Serving size: Complete recipe
Calories 949 Calories from Fat 380
% Daily Value*
Total Fat 43 g65.9%
Saturated Fat 22.9 g114.6%
Trans Fat 0 g
Cholesterol 510.1 mg170%
Sodium 720.7 mg30%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g66.1%
Vitamin A 29.3% Vitamin C
Calcium 33.5% Iron 42.8%
*Based on a 2000 Calorie diet