Peach Plum Cobbler
|Fresh peaches||2 Cup (32 tbs), peeled and quartered|
|Fresh plums||2 Cup (32 tbs), quartered|
|Light brown sugar||1 Cup (16 tbs), firmly packed|
|Pie crust pastry||1|
Arrange the peaches and plums in an 8" x 8" x 2" pan.
Mix the sugar and flour and sprinkle over.
Dot with butter.
Place the pastry over the filling, folding the edge under just inside the pan.
Cut slits near the center.
Bake 35 minutes in a hot oven, 425°.
Serve warm with cream.