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Lobster Newburg

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced leek 1 Teaspoon
  Coarsely chopped cooked lobster 2 Cup (32 tbs), or canned
  Sherry 2 Tablespoon
  Cognac 2 Tablespoon
  Cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Egg yolks 2 , well beaten
  Salt 3⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Powdered nutmeg 1⁄8 Teaspoon
  Patty shells/Toast 4
Directions

1. Melt the butter or margarine in a saucepan, saute the minced leek in it 3 minutes, then add the lobster, sherry and cognac. Cook 1 minute.
2. Add the cream or evaporated milk. Remove from heat and slowly stir in the egg yolks; add the salt, cayenne and nutmeg. Then put saucepan over low heat 1 or 2 minutes. Stir constantly just long enough to heat the yolks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Interest: 
Everyday

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