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Salisbury Steak

Country.Chef's picture
  Onion 12 Ounce, halved (1 Large)
  Ground beef chuck 1 1⁄4 Pound
  Finely crushed saltine crackers 1⁄4 Cup (4 tbs) (About 6 Crackers)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 Large, lightly beaten
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Vegetable oil 1 Tablespoon
  Mushrooms 10 Ounce, trimmed and sliced
  Beef broth 14 1⁄2 Ounce (1 Can)
  All purpose flour 3 Tablespoon
  Worcestershire sauce 1 Teaspoon

1. Mince enough onion to equal 1/4 cup. Thinly slice remaining onion. In large bowl, combine minced onion, ground beef, crushed crackers, milk, egg, 1/4 teaspoon salt, and 1/8 teaspoon pepper just until well blended but not overmixed. Shape mixture into 4 oval patties, about 3/4 inch thick, handling meat as little as possible.
2. In nonstick 12-inch skillet, heat oil over medium-high heat. Add beef patties; cook until browned, about 4 minutes per side, reducing heat if necessary. With spatula, transfer patties to plate. Discard all but 2 tablespoons drippings from skillet. Add sliced onion, mushrooms, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper to skillet. Cover; cook over medium-low heat, stirring occasionally, until onion is tender, about 10 minutes.
3. In small bowl, blend broth and flour until smooth; add to skillet. Heat to boiling, stirring constantly. Return patties to skillet, pressing them down into sauce. Reduce heat to low; simmer, turning once, until patties are cooked through, about 10 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Salisbury Steak Recipe