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Hawaiian Veal

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Ingredients
  Veal 1 Pound, cut into 1 inch cubes (For Stew)
  Beef bouillon 1 1⁄2 Cup (24 tbs)
  Chopped fresh parsley 1 Tablespoon
  Dill seed 1⁄4 Teaspoon
  Pineapple 1⁄2 Medium, pared, cored and diced
  Sliced mushrooms 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon, dissolved in 1 tablespoon water
  Cooked enriched rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown veal cubes in a preheated nonstick skillet.
Transfer to a medium saucepan.
Add bouillon, parsley, dill seed, salt, and pepper.
Cover and simmer over low heat about 40 minutes or until veal is very tender.
Add water if necessary to keep veal barely covered.
Add pineapple and mushrooms; cover and simmer about 5 minutes or until mushrooms are cooked.
Add cornstarch and cook, stirring constantly, until thickened.
Serve over rice.
Divide evenly.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Veal

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