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Shrimp Newburg

chef.alburt's picture
Ingredients
  Frozen patty shells 8
  Canned condensed cream of shrimp soup 21 Ounce (2 Cans, 10.5 Ounce Each)
  Milk 1⁄2 Cup (8 tbs)
  Cooked shrimp 2 Cup (32 tbs)
  Frozen peas 5 Ounce (1/2 Package)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sharp cheddar cheese 4 Ounce, shredded (1 Cup)
Directions

Bake patty shells according to package directions.
Combine soup and milk; heat.
Add shrimp and the frozen peas and heat, stirring, till just simmering.
Cook slowly, about 5 minutes.
Stir in the sherry and half the cheese. (Sprinkle remaining cheese in baked patty shells.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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