|Frozen patty shells||8|
|Canned condensed cream of shrimp soup||21 Ounce (2 Cans, 10.5 Ounce Each)|
|Milk||1⁄2 Cup (8 tbs)|
|Cooked shrimp||2 Cup (32 tbs)|
|Frozen peas||5 Ounce (1/2 Package)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Sharp cheddar cheese||4 Ounce, shredded (1 Cup)|
Bake patty shells according to package directions.
Combine soup and milk; heat.
Add shrimp and the frozen peas and heat, stirring, till just simmering.
Cook slowly, about 5 minutes.
Stir in the sherry and half the cheese. (Sprinkle remaining cheese in baked patty shells.)
Serving size: Complete recipe
Calories 2845 Calories from Fat 1425
% Daily Value*
Total Fat 163 g251.5%
Saturated Fat 66.3 g331.3%
Trans Fat 0 g
Cholesterol 676.7 mg225.6%
Sodium 6969.9 mg290.4%
Total Carbohydrates 206 g68.8%
Dietary Fiber 7.6 g30.3%
Sugars 13 g
Protein 126 g252.9%
Vitamin A 110.4% Vitamin C 51.3%
Calcium 113.6% Iron 67.3%
*Based on a 2000 Calorie diet