Hawaiian Fruit Punch
18 Jan 2011
|Canned unsweetened pineapple juice||92 Ounce (2 Cans, 46 Ounce Each)|
|Orange juice||2 2⁄3 Cup (42.67 tbs)|
|Lemon juice||1 1⁄3 Cup (21.33 tbs)|
|Lime juice||2⁄3 Cup (10.67 tbs)|
|Sugar||2 Cup (32 tbs)|
|Ginger ale||8 Cup (128 tbs), chilled (2 Large Bottle)|
|Plain carbonated water||8 Cup (128 tbs), chilled (2 Large Bottle)|
Combine fruit juices and sugar; chill thoroughly.
Pour over large cake of ice in punch bowl.
Pour ginger ale and carbonated water slowly down the side of bowl.
For trim, float twist of sliced orange and sprigs of fresh mint on block of ice.
Preparation Time:5 Minutes
Hawaiian Fruit Punch Recipe