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Hawaiian Fruit Punch

Holiday.Cook's picture
  Canned unsweetened pineapple juice 92 Ounce (2 Cans, 46 Ounce Each)
  Orange juice 2 2⁄3 Cup (42.67 tbs)
  Lemon juice 1 1⁄3 Cup (21.33 tbs)
  Lime juice 2⁄3 Cup (10.67 tbs)
  Sugar 2 Cup (32 tbs)
  Ginger ale 8 Cup (128 tbs), chilled (2 Large Bottle)
  Plain carbonated water 8 Cup (128 tbs), chilled (2 Large Bottle)

Combine fruit juices and sugar; chill thoroughly.
Pour over large cake of ice in punch bowl.
Pour ginger ale and carbonated water slowly down the side of bowl.
For trim, float twist of sliced orange and sprigs of fresh mint on block of ice.

Recipe Summary

Preparation Time: 
5 Minutes

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1 Comment

luau lover's picture
i need recipes that are quick and easy to make and the ingredients are simple to find at a local grocery store
Hawaiian Fruit Punch Recipe