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Hawaiian Fruit Punch

Holiday.Cook's picture
  Canned unsweetened pineapple juice 92 Ounce (2 Cans, 46 Ounce Each)
  Orange juice 2 2⁄3 Cup (42.67 tbs)
  Lemon juice 1 1⁄3 Cup (21.33 tbs)
  Lime juice 2⁄3 Cup (10.67 tbs)
  Sugar 2 Cup (32 tbs)
  Ginger ale 8 Cup (128 tbs), chilled (2 Large Bottle)
  Plain carbonated water 8 Cup (128 tbs), chilled (2 Large Bottle)

Combine fruit juices and sugar; chill thoroughly.
Pour over large cake of ice in punch bowl.
Pour ginger ale and carbonated water slowly down the side of bowl.
For trim, float twist of sliced orange and sprigs of fresh mint on block of ice.

Recipe Summary

Preparation Time: 
5 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3985 Calories from Fat 38

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 601.6 mg25.1%

Total Carbohydrates 1009 g336.2%

Dietary Fiber 8.2 g32.9%

Sugars 892 g

Protein 16 g31.3%

Vitamin A 31.3% Vitamin C 1282.5%

Calcium 60.5% Iron 73.8%

*Based on a 2000 Calorie diet

1 Comment

luau lover's picture
i need recipes that are quick and easy to make and the ingredients are simple to find at a local grocery store
Hawaiian Fruit Punch Recipe