|Ground round||1 Pound|
|Barbecue sauce||2 Tablespoon|
|Ground black pepper||1⁄4 Teaspoon|
|Shredded monterey jack cheese||1⁄4 Pound|
Finely chop onion with Food Chopper.
Combine onion, ground round, barbecue sauce, salt and pepper in Classic 2-Qt Batter Bowl; mix well.
Divide mixture into 4 equal portions.
Shape each portion into a patty and press a fourth of the cheese into center of each.
Pull sides of patty up and over cheese, enclosing cheese completely.
Gently re-form each portion into a flat patty, making sure cheese does not poke out.
In 10-inch Generation II Frying Pan, cook patties over medium-high heat, turning once, until done: 3 minutes per side for medium-rare, 4 minutes per side for medium and 5 minutes per side for well done.
Serve on hamburger buns.
Serving size: Complete recipe
Calories 2001 Calories from Fat 934
% Daily Value*
Total Fat 106 g163.5%
Saturated Fat 48.1 g240.5%
Trans Fat 0 g
Cholesterol 380 mg126.7%
Sodium 3186.7 mg132.8%
Total Carbohydrates 136 g45.4%
Dietary Fiber 7.9 g31.5%
Sugars 26.1 g
Protein 131 g261.1%
Vitamin A 28.4% Vitamin C 29.4%
Calcium 117.6% Iron 26.8%
*Based on a 2000 Calorie diet