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Hawaiian Pork Chops and Macaroni

Ingredients
  Shell macaroni 8 Ounce, uncooked (2 1/2 Cups)
  Garlic 1 Clove (5 gm), cut
  Pork chops 6 , cut 1/2 inch thick
  Mushrooms 1⁄2 Pound, sliced
  Pineapple slices 6
  Salt To Taste
  Pepper To Taste
Directions

Cook macaroni according to package directions; drain.
Spread evenly in buttered 13x9x2-inch baking pan.
Rub dutch oven or large skillet with the cut garlic clove.
Brown chops well on both sides over medium heat.
Season to taste.
Remove chops; set aside.
Add mushrooms to dutch oven or skillet and saute in fat from chops, adding a little butter if necessary, for 5 minutes.
Sprinkle over macaroni in baking pan.
Arrange chops on top and put a slice of pineapple on each.
Top with curry sauce and bake, covered, at 325° 1 hour 15 minutes, or until chops are tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 533 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 5.3 g26.3%

Trans Fat 0.2 g

Cholesterol 117.3 mg39.1%

Sodium 202.2 mg8.4%

Total Carbohydrates 50 g16.6%

Dietary Fiber 2.7 g10.9%

Sugars 7 g

Protein 44 g88.9%

Vitamin A 0.2% Vitamin C 9.1%

Calcium 4.8% Iron 18%

*Based on a 2000 Calorie diet

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Hawaiian Pork Chops And Macaroni Recipe