Poached Eggs Southern
|Buttered toast slices||4|
|Boiled ham slices||4|
|Cream of celery soup||1 Cup (16 tbs) (Canned / Homemade)|
|Chopped parsley||2 Tablespoon|
1. Poach the eggs.
2. Have ready the slices of toast spread with butter. Place a slice of ham on each slice of toast. Top each with a poached egg, and pour 3 or more tablespoons of hot celery soup over each poached egg.
3. Garnish with chopped parsley.