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Boston Baked Beans With Black Treacle

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  Haricot beans 1 Pound, soaked in water overnight (500 Gram)
  Water 50 Fluid Ounce (7 Cups / 1 3/4 Liters)
  Onion 1 , finely chopped
  Black treacle 2 Tablespoon
  Tomato paste 1 Tablespoon
  Mustard powder 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Ground cloves 1 Pinch
  Seasonings To Taste

Preheat oven to 150°C (300°F).
Drain the haricot beans.
Place them in a large saucepan with water.
Bring to the boil.
Reduce heat.
Simmer for 45 minutes, removing any scum that rises to the surface.
Transfer the beans and liquid to a large casserole dish.
Stir in remaining ingredients.
Bake, covered, for 2 hours.
Remove lid.
Bake for another 30 minutes or until beans are tender.

Recipe Summary

Main Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 224.2 mg9.3%

Total Carbohydrates 108 g36%

Dietary Fiber 32.6 g130.4%

Sugars 32.5 g

Protein 38 g76.1%

Vitamin A 5.1% Vitamin C 27.3%

Calcium 30.1% Iron 52.7%

*Based on a 2000 Calorie diet

Boston Baked Beans With Black Treacle Recipe