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Lobster American

Ingredients
  Onion 1 Small
  Tomatoes 3 , skinned
  Butter 2 Ounce
  Lobster 1
  White wine 1 Teaspoon
  Brandy 1 Tablespoon
  Seasoning To Taste
Directions

Fry the finely chopped onion and tomatoes in the hot butter, add the diced lobster meat, enough white wine to moisten, add brandy, if used, and seasoning and pile back into lobster shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Lobster
Interest: 
Healthy

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4.1025
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 607 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 169.4 mg56.5%

Sodium 178.2 mg7.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 6.5 g26.1%

Sugars 15.1 g

Protein 14 g29%

Vitamin A 90.6% Vitamin C 93.3%

Calcium 10.3% Iron 7.9%

*Based on a 2000 Calorie diet

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Lobster American Recipe