|Chopped celery||1 Cup (16 tbs)|
|Green peppers||2 , chopped|
|Onions||2 , chopped|
|Thin spaghetti||1⁄2 Pound, broken|
|Worcestershire sauce||1 Tablespoon|
|Pimiento||1 Can (10 oz), chopped|
|Mushrooms||1 Can (10 oz), chopped|
|American cheese||1 Pound|
Boil chicken until very tender.
Remove from broth, (about 2 quarts broth needed).
Boil celery, peppers and onions in broth for 20 minutes.
Add broken spaghetti, and boil 20 more minutes.
Then add Worcestershire sauce, salt and pepper, pimientos and mushrooms.
Grate cheese and mix well in above mixture.
Put in baking dishes and leave in refrigerator for 24 hours.
Just before serving time, place in 400° oven until warmed all through, at least 1/2 hour.