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American Galette

Jeannotte's picture
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Baking powder 1 Tablespoon
  Butter 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet, Buttery
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Cheese, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
10

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Average: 3.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 327.1 mg13.6%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.4 g5.4%

Sugars 1.9 g

Protein 6 g12.6%

Vitamin A 2.2% Vitamin C

Calcium 15.7% Iron 13.9%

*Based on a 2000 Calorie diet

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American Galette Recipe