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Baked Fresh Ham Southern Style

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Ingredients
  Fresh ham 6 Pound
  Bay leaves 2
  Dried hot red pepper To Taste
  Cinnamon stick 1
  Salt 2 Tablespoon
  Powdered mustard 1 Tablespoon
  Horseradish 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Whole cloves 4
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
Directions

Put meat in kettle and cover with boiling water.
Add next 4 ingredients.
Bring to boil, cover, and simmer for 2 hours.
Cool in the broth and refrigerate overnight.
Remove rind from ham.
Mix mustard and horseradish, and rub on fat.
Insert garlic in the fat.
Put on rack and bake in preheated slow oven (300°F.) for 2 hours.
Score fat with a knife, stud with cloves, and sprinkle with the sugar.
Bake for 1 hour longer, basting occasionally with drippings in the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Ham
Interest: 
Party, Healthy
Preparation Time: 
480 Minutes
Cook Time: 
20 Minutes
Ready In: 
500 Minutes
Servings: 
8

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