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Baked Fresh Ham Southern Style

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Ingredients
  Fresh ham 6 Pound
  Bay leaves 2
  Dried hot red pepper To Taste
  Cinnamon stick 1
  Salt 2 Tablespoon
  Powdered mustard 1 Tablespoon
  Horseradish 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Whole cloves 4
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
Directions

Put meat in kettle and cover with boiling water.
Add next 4 ingredients.
Bring to boil, cover, and simmer for 2 hours.
Cool in the broth and refrigerate overnight.
Remove rind from ham.
Mix mustard and horseradish, and rub on fat.
Insert garlic in the fat.
Put on rack and bake in preheated slow oven (300°F.) for 2 hours.
Score fat with a knife, stud with cloves, and sprinkle with the sugar.
Bake for 1 hour longer, basting occasionally with drippings in the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Ham
Interest: 
Party, Healthy
Preparation Time: 
480 Minutes
Cook Time: 
20 Minutes
Ready In: 
500 Minutes
Servings: 
8

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4.233335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 3.7 g18.7%

Trans Fat 0.1 g

Cholesterol 234.8 mg78.3%

Sodium 1689.6 mg70.4%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.36 g1.5%

Sugars 13.9 g

Protein 75 g149.9%

Vitamin A 1% Vitamin C 1.6%

Calcium 8.1% Iron 13.8%

*Based on a 2000 Calorie diet

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Baked Fresh Ham Southern Style Recipe