You are here

Boston Baked Beans

Party.Freak's picture
  Haricot beans 1 Pound (500 Gram)
  Streaky bacon 12 Ounce, chopped (350 Gram)
  Onions 3 , chopped
  Mustard powder 2 Teaspoon
  Brown sugar 1 Tablespoon
  Black treacle 2 Tablespoon
  Canned tomato puree 5 Ounce (1 Can, 142 Gram)
  Salt To Taste
  Pepper To Taste

Rinse the beans, cover with cold water and soak overnight.
Drain, cover with fresh cold water and bring to the boil.
Boil rapidly for 10 minutes, then drain.
Put the beans, bacon and onions in a casserole and add water to cover.
Stir in remaining ingredients, adding 2 teaspoons salt, and pepper to taste.
Cover and cook in a preheated cool oven, 150°C (300°F), Gas Mark 2, for 5 to 6 hours, stirring occasionally and adding more water if necessary.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 1015

% Daily Value*

Total Fat 114 g175.9%

Saturated Fat 48.8 g244.1%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 6027.1 mg251.1%

Total Carbohydrates 153 g51.1%

Dietary Fiber 38.4 g153.6%

Sugars 62.3 g

Protein 89 g179%

Vitamin A 14.7% Vitamin C 76.2%

Calcium 33.7% Iron 59.9%

*Based on a 2000 Calorie diet

Boston Baked Beans Recipe