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Seafood Newburg

10min.chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Milk 6 Cup (96 tbs)
  Salt 1 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Egg yolks 4
  Tabasco 1⁄2 Teaspoon
  Cooked shellfish 4 Cup (64 tbs) (Shelled Shrimp / Lobster / Crabmeat, Cut Up)
  Sherry 2 Tablespoon
Directions

1. Melt butter in a saucepan. Add flour and stir to a smooth paste.
2. Remove from heat and stir in milk. Return to heat and cook, stirring constantly, until mixture comes to a boil and thickens. Add salt and pepper.
3. Beat egg yolks slightly in a small bowl. Stir a small amount of hot milk mixture into egg yolks, beating constantly. Return mixture to remaining sauce and stir thoroughly. Cook over low heat, stirring constantly, 3 minutes.
4. Remove from heat and stir in Tabasco. Beat mixture thoroughly with a rotary beater or a whisk.
5. Fold in seafood. Keep warm over hot water in top of a double boiler. Fold in 2 tablespoons sherry, if desired.
6. Serve on rice or toast points.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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