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American Frosting

21st.Century.Chef's picture
Ingredients
  Egg white powder 15 Milliliter (Dried Egg White)
  Water 60 Milliliter
  Caster sugar 175 Gram
Directions

1. Blend the egg white and 15 ml/1 tbls of the water in a basin until smooth. Stir in the remaining water and the sugar.
2. Place the basin over a saucepan of boiling water and whisk with an electric mixer for about 5 minutes or until the mixture thickens.
3. Remove the bowl from the heat and whisk for a few minutes more, then spread quickly over the cake and leave to set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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