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American Frosting

Ingredients
  Egg white powder 15 Milliliter (Dried Egg White)
  Water 60 Milliliter
  Caster sugar 175 Gram
Directions

1. Blend the egg white and 15 ml/1 tbls of the water in a basin until smooth. Stir in the remaining water and the sugar.
2. Place the basin over a saucepan of boiling water and whisk with an electric mixer for about 5 minutes or until the mixture thickens.
3. Remove the bowl from the heat and whisk for a few minutes more, then spread quickly over the cake and leave to set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 770 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 192 mg8%

Total Carbohydrates 176 g58.7%

Dietary Fiber 0 g

Sugars 175.8 g

Protein 12 g24.3%

Vitamin A Vitamin C

Calcium 0.9% Iron 0.13%

*Based on a 2000 Calorie diet

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American Frosting Recipe