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Cherry Cobbler

Heart.Foods's picture
  Frozen unsweetened cherries 8 Cup (128 tbs), thawed
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Lemon juice 1 Tablespoon
  Almond extract 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Cold water 2 Tablespoon
  Vegetable cooking spray 4
  Sugar 1 Teaspoon

Combine first 4 ingredients in a Dutch oven.
Combine cornstarch and lemon juice, stirring well; add to cherry mixture.
Bring to a boil, stirring occasionally; cook 1 minute or until thickened.
Remove from heat, and stir in almond extract.
Let cool slightly.
Combine flour, salt, and nutmeg; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle cold water, 1 tablespoon at a time, over surface; stir with a fork just until dry ingredients are moistened.
Shape into a ball; cover and chill 15 minutes.
Place dough between 2 sheets of heavy-duty plastic wrap; gently press dough to a 4-inch square.
Roll dough to an 8-inch square.
Place in freezer 5 minutes or until plastic wrap can be removed easily.
Remove top sheet of plastic wrap; cut pastry into 1/2-inch strips.
Spoon cherry mixture into an 8-inch square baking dish coated with cooking spray.
Arrange pastry strips lattice-style over cherry mixture.
Seal to edge of dish; sprinkle with 1 teaspoon sugar.
Bake at 425° for 30 minutes or until pastry is golden and filling is bubbly.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2588 Calories from Fat 585

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 510 mg21.3%

Total Carbohydrates 486 g162%

Dietary Fiber 42.6 g170.3%

Sugars 309.6 g

Protein 27 g53.4%

Vitamin A 89.7% Vitamin C 37.1%

Calcium 3.8% Iron 54.6%

*Based on a 2000 Calorie diet

Cherry Cobbler Recipe