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Honolulu Casserole

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Ingredients
  Chicken quarters 4 (Preferably Use Quarters)
  Eggs 1 Small
  Flour 1 Ounce
  Onions 2 Medium, peeled and sliced
  Butter 2 Ounce
  Flour 1 Tablespoon
  Canned pineapple slices 12 Ounce, drained, reserving juice
  Chicken stock 8 Fluid Ounce
  Worcestershire sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Nutmeg 1 1⁄4 Pinch (Or A Good Pinch)
  Frozen runner beans 4 Ounce (1 Package)
  Salt To Taste
  Pepper To Taste
Directions

Wipe chicken quarters and dust with flour, with salt and pepper added.
Brown quarters and onions in melted butter.
Remove and place in casserole.
Blend flour with a little water.
Make up pineapple juice to 1 pint with stock.
Bring to the boil and pour over flour.
Return to saucepan with Worcestershire sauce, sugar, nutmeg.
Add salt and pepper, simmer for 3-4 min.
Pour sauce over chicken quarters, cover and cook in oven for 25 min.
Add pineapple slices, cut in half, and beans, and continue cooking for 15 min more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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