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Honolulu Casserole

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  Chicken quarters 4 (Preferably Use Quarters)
  Eggs 1 Small
  Flour 1 Ounce
  Onions 2 Medium, peeled and sliced
  Butter 2 Ounce
  Flour 1 Tablespoon
  Canned pineapple slices 12 Ounce, drained, reserving juice
  Chicken stock 8 Fluid Ounce
  Worcestershire sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Nutmeg 1 1⁄4 Pinch (Or A Good Pinch)
  Frozen runner beans 4 Ounce (1 Package)
  Salt To Taste
  Pepper To Taste

Wipe chicken quarters and dust with flour, with salt and pepper added.
Brown quarters and onions in melted butter.
Remove and place in casserole.
Blend flour with a little water.
Make up pineapple juice to 1 pint with stock.
Bring to the boil and pour over flour.
Return to saucepan with Worcestershire sauce, sugar, nutmeg.
Add salt and pepper, simmer for 3-4 min.
Pour sauce over chicken quarters, cover and cook in oven for 25 min.
Add pineapple slices, cut in half, and beans, and continue cooking for 15 min more.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 557 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 12.3 g61.3%

Trans Fat 0 g

Cholesterol 165.5 mg55.2%

Sodium 373.9 mg15.6%

Total Carbohydrates 40 g13.4%

Dietary Fiber 3.3 g13.4%

Sugars 22.6 g

Protein 34 g67.2%

Vitamin A 11% Vitamin C 29%

Calcium 5.9% Iron 14%

*Based on a 2000 Calorie diet

Honolulu Casserole Recipe