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Crawfish A La Creole

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Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Tomatoes 2 , chopped to make about 2 cup
  Snipped parsley 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Salt 3⁄4 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Bay leaf 1
  Live crawfish/1 pound cooked, shelled shrimp 6 Pound, cooked, shelled for about 1 pound meat
  Bottled hot pepper sauce 1⁄4 Cup (4 tbs)
  Hot cooked rice 1 1⁄4 Cup (20 tbs)
Directions

In skillet melt butter; blend in flour and cook till lightly browned. (Electric skillet 250°.)
Add onion and green pepper; cook till tender but not brown.
Add tomatoes, parsley, garlic, salt, thyme, bay leaf, and 1/4 cup water.
Cover and simmer 45 minutes.
Stir in crawfish and heat through, about 10 minutes.
Season with hot pepper sauce.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (15 votes)