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Sausage Creole

Global.Potpourri's picture
Ingredients
  Brown and serve sausages 8 Ounce (1 Package)
  Canned seasoned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each, About 2 Cup)
  Water 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt To Taste
  Hot cooked rice 3 Cup (48 tbs) (Prepared From 1 Cup Uncooked Rice)
Directions

Brown sausage according to package directions.
Remove sausage and pour off drippings.
In same skillet, combine tomato sauce, water, onion, green pepper, brown sugar, and Worcestershire sauce.
Simmer uncovered about 20 minutes or till thick.
Add sausage links; heat through.
Salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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