|Brown and serve sausages||8 Ounce (1 Package)|
|Canned seasoned tomato sauce||16 Ounce (2 Cans, 8 Ounce Each, About 2 Cup)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Hot cooked rice||3 Cup (48 tbs) (Prepared From 1 Cup Uncooked Rice)|
Brown sausage according to package directions.
Remove sausage and pour off drippings.
In same skillet, combine tomato sauce, water, onion, green pepper, brown sugar, and Worcestershire sauce.
Simmer uncovered about 20 minutes or till thick.
Add sausage links; heat through.
Salt to taste.