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Shrimp And Sausage Gumbo

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This delicious Cajun Gumbo recipe is one of my favorite Cajun recipes. With lot of requests for this recipe coming in, here's your answer to a perfect shrimp and sausage Gumbo.
Ingredients
  Celery 1 1⁄2 Cup (24 tbs), finely chopped
  Bell pepper 1 1⁄2 Cup (24 tbs), finely chopped
  Onion 2 Cup (32 tbs), finely chopped
  Bay leaves 2
  Garlic 1⁄4 Cup (4 tbs)
  Green onion 2 Cup (32 tbs)
  Okra 1 Pound
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Shrimp 2 Pound, cleaned and de-veined
  Sausage 1 Pound
  Chicken stock 8 Cup (128 tbs)
  Salt To Taste
  Pepper To Taste
  Tabasco sauce To Taste
Directions

Take a pot and add the oil and flour. Stir continuously (for approximately 20-30 minutes) till dark brown. Add the onions, bell pepper, celery and bay leaves. Stir. Combine well. Cook for 4 minutes and then add in the garlic. Combine. Add the okra and stir. When the stickiness of the okra disappears, add in the shrimps and sausages. Stir. Add parsley and green onions. Stir. Add the stock and keep stirring. Bring to a boil, then simmer for 30 minutes. Add salt, pepper and Tabasco sauce (to taste). Add the rest of the shrimps and cook for 5 minutes. Serve with white rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Stir Fried
Ingredient: 
Shrimp, Vegetable
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So, this particular recipe can let you enjoy a variety of gumbo dishes in the comfort of your home.

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