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Easy Oysters Rockefeller With Spinach

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Finally an Easy Oysters Rockefeller recipe that your palate will fall in love with! The most important ingredient in Easy Oysters Rockefeller is butter. You will be tempted to prepare this Easy Oysters Rockefeller recipe again.
Ingredients
  Canned oysters 16 Ounce, drained (2 Cans Of 8 Ounce Each)
  Frozen creamed spinach 10 Ounce, thawed (1 Package)
  Dry sherry 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Shredded natural swiss cheese 2 Ounce (1/2 Cup)
Directions

In each dish place 5 oysters.
With toothpick, pierce each oyster several times.
In small bowl, combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over spinach mixture.
Top with 1 tablespoon cheese.
TO HEAT BY TIME Cover with plastic wrap.
Arrange 4 shells in a circle.
Set Power Select at HIGH 3 to 4 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Let stand, uncovered, 3 minutes before serving.
Repeat procedure with remaining shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Butter

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