You are here

Fried Green Tomaotes

Scott's picture
For something a little different, try this recipe for Fried Green Tomatoes.
  Green tomato 3 , cut into 1/4 inch slices
  Flour 1⁄2 Cup (8 tbs)
  Freshly ground black pepper 1⁄2 Teaspoon
  Sea salt 1⁄2 Teaspoon
  Milk/Butter milk 4 Tablespoon
  Peanut oil 1⁄4 Cup (4 tbs) (For deep frying)
For mayonnaise sauce
  Mayonaisse 1 Tablespoon
  Sour cream 1 Tablespoon
  Salt and pepper To Taste
  Garlic powder 1 Pinch
  Lemon juice 1 Dash

1. Line a plate with paper towels.
2. In a bowl, place flour, salt and pepper.
3. In another bowl, place milk.

2. In a skillet, heat peanut oil on medium heat for about 5 minutes.
3. Dip each tomato slice in milk and the dredge into the flour. Slide gently into the heated oil.
4. Brown the tomatoes from both sides and transfer to the plate covered with paper towels.

5. In a small bowl, mix all ingredients of the mayonnaise sauce and mix.
5. In a serving bowl, spread the prepared sauce at the bottom and place the tomato slices.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
If you have grown tomatoes in your garden and you can't wait till they are red and ready to eat, here is a green tomato recipe that's going to impress you. Chef Scott is making Southern Fried Green Tomatoes for his friend and this could become your favorite as well. Slices if green tomatoes coated with seasoned flour and deep fried can be enjoyed in burgers, as side dish or even with your salad.

Rate It

Your rating: None
Average: 4.3 (2 votes)