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Charlotte S Quick Fruit Dessert

Budget.Gourmet's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Whole wheat pastry flour/Unbleached flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Sliced apples/Berries 2 Cup (32 tbs)
  Cinnamon/Nutmeg 1 Teaspoon
Directions

Preheat oven to 350°C.
Melt margarine in bottom of 8 x 8-inch pan placed in oven.
Combine milk, sugar, flour, and baking powder.
Stir slightly, just moistening ingredients.
Pour mixture evenly onto melted margarine.
Don't stir.
Pour fruit evenly over batter; push apple slices into batter slightly.
Sprinkle on cinnamon or nutmeg, if desired.
Bake about 1 hour or until done.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked

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4.4
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1288 Calories from Fat 451

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 11 g54.8%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 709.3 mg29.6%

Total Carbohydrates 206 g68.8%

Dietary Fiber 16.6 g66.5%

Sugars 141.3 g

Protein 13 g26.1%

Vitamin A 44.9% Vitamin C 17.1%

Calcium 94.6% Iron 25.3%

*Based on a 2000 Calorie diet

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Charlotte S Quick Fruit Dessert Recipe