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Peach Cobbler

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Margarine 6 Tablespoon, chilled, cut into 6 pieces (Stick Type)
  Ice water 6 Tablespoon
  Cooking spray 1
  Peeled sliced peaches 3 3⁄4 Pound (6 Cups)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs), divided
  All purpose flour 2 1⁄4 Tablespoon
  Vanilla extract 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Slivered almonds 1⁄4 Cup (4 tbs)
  Egg 1 Large, lightly beaten
  Water 1 Teaspoon
  Granulated sugar 1 Tablespoon
Directions

1. Preheat oven to 375°.
2. Place first 3 ingredients in a food processor; pulse 2 or 3 times. Add chilled margarine, and pulse 10 times or until mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until combined (do not form a ball).
3. Gently press flour mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into a 15-x 13-inch rectangle. Chill dough 15 minutes or until plastic wrap can be easily removed. Remove plastic wrap, and fit dough into a 11- x 7-inch baking dish coated with cooking spray, allowing dough to extend over edges of dish.
4. Combine peaches, 1/2 cup brown sugar, 2 1/2 tablespoons flour, vanilla, and cinnamon in a large bowl; toss gently. Spoon peach mixture into pastry dough; fold edges of dough over peach mixture (it will only partially cover peaches). Sprinkle remaining 1/4 cup brown sugar over peach mixture; sprinkle with almonds.
5. Combine egg and 1 teaspoon water in a small bowl; stir well. Brush egg mixture over dough, and sprinkle with 1 tablespoon sugar. Bake at 375° for 45 minutes or until filling is bubbly and crust is lightly browned. Let stand 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach
Cook Time: 
45 Minutes

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