You are here

Turkey Tetrazzini

This is a great recipe, but I would be careful when making this dish since the sauce needs to be made at the last minute so it does not break on you. My advice would be to add the ingredients almost cooked into the sauce that you are about to finish.
Ingredients
  Whipping cream/Half and half 1 Pint
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Turkey breast 12 Ounce, cooked
  Olive oil 2 Tablespoon
  Mushrooms 6 Ounce, slice
  Yellow onion 1 Small, slice
  Garlic 2 Clove (10 gm), chop
  White wine 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped finely
Directions

GETTING READY
1. Chop the onion, slice the mushrooms and dice the cooked turkey breast, keep it aside in separate bowl.

MAKING
2. Heat cream slowly in large pot until hot, do not boil.
3. Stir in parmesan cheese and heat until melted and cream thickens, add turkey and keep hot.
4. In a pan and the wine and olive oil let it reduce and sauté mushrooms, onion in olive oil until slightly browned.
5. Add mixture to cream mixture, adjust salt and pepper to taste.
6. In the same pan sauté garlic and keep it aside.
7. Top with garlic and sprinkle some chopped parsley.

SERVING
8. Serve the Turkey Tetrazzini along with pasta.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Feel: 
Creamy
Method: 
Saute
Ingredient: 
Turkey Breast
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
2
Wondering what to do with last night's left over turkey?? Think no more, here's an easy to make and filling recipe of Creamy Turkey Tetrazzini. The dish can be served at any occasion and is sure to impress your family and friends. Do watch this video and try out this innovative dish.

Rate It

Your rating: None
3.916665
Average: 3.9 (3 votes)