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Trout Filets With Crabmeat Sauce

Scott's picture
Supreme of Trout with Crabmeat Sauce is a classic New Orleans dish originally served at Masson's Restaurant in New Orleans. For something special for dinner give it a try... you'll be so happy you did.
Ingredients
  Butter 3 Tablespoon
  Olive oil 2 Tablespoon
  Flour 1 Cup (16 tbs) (for dredging)
  Trout fillets 4
  Rice 4 Cup (64 tbs), cooked
  Green beans 1 Cup (16 tbs), cut into 4 inch pieces
  Green onion top 1⁄4 Cup (4 tbs), chopped finely
  Water 1 Tablespoon
For sauce
  Green onions 1⁄2 Cup (8 tbs), finely chopped
  Butter 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Heavy cream 2 Cup (32 tbs)
  Egg yolk 3
  Cayanne pepper 1⁄8 Teaspoon
  Lump crabmeat 1⁄2 Pound
  Salt and pepper To Taste
Directions

GETTING READY
1. In a microwave safe bowl, place beans, add water, cover with a plastic wrap and microwave for 4 to 5 minutes.

MAKING.
1. In a skillet, heat olive oil and butter, dredge the trout nicely into the flour, and brown from both sides, until they turn golden brown.
2. In a sauce pan melt butter, add green onions, cook for few minutes, add white wine, heavy cream and cayenne pepper.
3.Cook on medium-high heat for 5 to 7 minutes, reduce the heat to medium, stir for 5 minutes. Seson with salt and pepper.
4. Add crab-meat and fold nicely. Turn the heat off.
5. In a small bowl, take the egg yolks, add little bit of the cream sauce, and mix, pour the mixture into the pan and stir.
6. Simmer for few more minutes.
7. In a mixing bowl, place cooked rice, add green onions and mix.

SERVING
8. In a serving plate, place trout, rice and steamed beans, top the trout with sauce.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a few twists and it has to be delicious. If you want people to think you are fantastic, then you should be making this delicious dish for everyone.

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