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  Sirloin steak 1 , cut 1 1/2-inches thick
  Vegetable oil/Olive oil 2⁄3 Cup (10.67 tbs)
  Cider vinegar/Wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Thyme leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
  Onions 2 Large, sliced and separated into rings
  Butter/Margarine 3 Tablespoon
  Canned whole mushrooms 6 Ounce, drained

1. Remove the steak from refrigerator 1 hour before cooking. Trim any excess fat, then score remaining fat edge every inch so meat will lie flat on grill. Place steak in a shallow pan.
2. Mix the oil, vinegar, salt, sugar, thyme and pepper in a small bowl; pour over the steak; cover. Let stand at room temperature to season.
3. When ready to cook meat, rub hot grill with a few fat trimmings to help prevent sticking. Remove steak from marinade and place on grill about 6 inches above hot coals.
4. Grill, brushing several times with marinade from pan, 10 minutes; turn. Grill 10 minutes longer for rare, or until steak is done as you like it.
5. While meat cooks, saute onion rings in butter or margarine until soft in a large skillet at the edge of grill; stir in mushrooms; keep hot.
6. Remove steak to a cutting board or large platter; spoon onions and mushrooms around the edge. Slice the steak 1/4 inch thick.

Recipe Summary

Main Dish

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All American Steak Broil Recipe