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Red Barbecue Sauce, Basting Barbecue Sauce And Dry Spice Rub

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Here is a video that explains how to create the best tasting Bar B Que Sauce, Basting Sauce and Dry Rub for your summertime grilling.
For barbecue sauce
  Ketchup 12 Ounce
  Fresh lemon juice 4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Soy sauce 1 Teaspoon
  Sugar 1 Teaspoon
  Garlic powder 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Dry mustard 1 1⁄2 Teaspoon
  Ground black pepper 1 1⁄2 Teaspoon
  Butter 4 Tablespoon
For basting sauce
  Fresh lemon juice 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Tobasco sauce 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Onion powder 1 Teaspoon
  Water 2 Cup (32 tbs)
For dry rub
  Brown sugar 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄3 Cup (5.33 tbs)
  Onion powder 2 Tablespoon
  Chili powder 2 Tablespoon
  Cayenne pepper 1 Tablespoon
  Black pepper 1 Tablespoon
  Dried oregano 1 1⁄2 Teaspoon
  Cumin 1 Teaspoon
For grilled meat
  Chicken 1 Pound
  Beef rib 1 Pound
  Pork rib 1 Pound

Barbecue Sauce
1. In a saucepan, place all ingredients of the barbecue sauce and mix, heat the sauce to a simmer.

2. Use this sauce for seasoning grilled chicken.

Basting Sauce
1. In a beaker jar, put all ingredients of the basting sauce and mix using a whisk.

2.Use the basing sauce, while grilling the chicken after every 15 to 20 minutes.

Dry Rub
1. In a large bowl, mix all ingredients of the dry rub using a fork.

2. Use this powder as a marinade.

Grilled Meat
1. Apply the dry rub powder on the meats and allow to sit at least for 30 minutes.

2. In a heated charcoal grill, place the meats.
3. Apply the basting sauce after every 15 to 30 minutes.
4. Cook from both sides, until tender.

5. Brush with barbecue sauce and serve with your choice of beverage.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is explaining the difference between each of this and also showing the recipes for each of them. At the end he also grills meat using his dry rub and sauces. So, if you really want to enjoy authentic grilled meat, then you have to watch this video.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5556 Calories from Fat 3005

% Daily Value*

Total Fat 336 g517.3%

Saturated Fat 138.9 g694.7%

Trans Fat 0.5 g

Cholesterol 1113.2 mg371.1%

Sodium 7300.3 mg304.2%

Total Carbohydrates 382 g127.3%

Dietary Fiber 58.5 g234%

Sugars 235.6 g

Protein 284 g567.5%

Vitamin A 964.7% Vitamin C 373.9%

Calcium 94.5% Iron 289.4%

*Based on a 2000 Calorie diet

Red Barbecue Sauce, Basting Barbecue Sauce And Dry Spice Rub Recipe Video