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Turkey Tetrazzini

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Ingredients
  Spaghetti 8 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Enriched flour 1⁄2 Cup (8 tbs)
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Light cream 1 Cup (16 tbs)
  Cooking sherry 1⁄4 Cup (4 tbs)
  Salt 1 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned mushrooms 6 Ounce, drained
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Diced cooked turkey 2 Cup (32 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook spaghetti in boiling salted water till just tender (don't overcook); drain.
Melt butter; blend in flour.
Gradually stir broth into flour mixture.
Add cream.
Cook and stir till mixture thickens.
Add cooking sherry and seasonings.
Divide sauce in half.
To one half of sauce, add drained spaghetti, mushrooms, and green pepper.
Place in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Add turkey to remaining sauce.
Make well in center of spaghetti and pour in turkey mixture.
Sprinkle Parmesan cheese over all.
Bake in moderate oven (350°) about 25 minutes or till hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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