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Tasty Alaskan King Crab Leg Cake

JuanMontalvo's picture
We had some left over Alaskan King Crab legs from our prior evening feast. So I decide why not make some crabs cakes out of them. Crab is crab, right? They came out great. Topped them with some homemade Corn Salsa and a little hot sauce…mmm mmm good!
Ingredients
  Crab meat 1 Pound (Any Fresh Crab Meat Will Do)
  Onion 1 Medium, diced
  Garlic cloves 4 , minced
  Dry white wine 1⁄4 Cup (4 tbs)
  Egg 1 , lightly beaten
  Reduced fat mayonnaise 2 Tablespoon
  Panko bread crumbs 2 Cup (32 tbs)
  Salt To Taste
  Olive oil 2 Tablespoon
Directions

Pre-heat oven to 350 degrees.
Heat olive oil over medium high heat. Saute onion’s till translucent. Add garlic and cook additional 2 minutes. Add dry white wine, de-glaze the pan and let simmer 3-4 minutes. Turn off heat and set pan aside and let cool.
Place cooled onion and garlic mixture in a bowl. Add crab meat, egg and mayonnaise. Salt and pepper to taste. Add bread crumbs and mix well.
Make cakes approximately 1/2 inch thick. Place on a baking dish and refrigerate for 1-hour so the cakes firm up.
Lightly coat pan with olive oil and brown cakes 2-3 minutes per side. Place on baking dish and bake for 15-minutes. Remove from oven and top with some corn salsa.
This video is a creation of JuanMontalvo. You can visit JuanMontalvo for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Dish: 
Cake
Ingredient: 
Crab, Seafood
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Got leftover crab meat from last night's feast and wondering what to do with it now? Simple, just roll them into cakes and enjoy a cozy appetizer. Sweet, succulent crab meats are always a treat and the Alsakan king crab definitely takes away the cake in this case. Just try emulating the recipe as shown in the video and turn your boring holiday leftovers into something brilliant.

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