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Pulled Pork Sandwiches

Scott's picture
You must try this wonderful recipe for Pulled Pork Sandwiches, they're so tasty and great for tailgate parties, picnics and backyard BBQs. For more information visit http://www.scotthargrove.blogspot.com.
Ingredients
  Pork butt/Pork shoulder 3 1⁄2 Pound
  Apple juice 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Potato rolls 4
  Barbeque sauce 2 Cup (32 tbs)
Dry rub ingredients
  Brown sugar 1⁄4 Cup (4 tbs)
  Coarse salt 2 Tablespoon
  Paprika 2 Tablespoon
  Ground black pepper 1 Tablespoon
  Ground cumin 1 Teaspoon
  Dry mustard 1 Teaspoon
  Garlic powder 1 Teaspoon
  Onion powder 1 Teaspoon
Directions

GETTING READY
1. In a small bowl, place all ingredients dry rub ingredients. Using a whisk, mix all ingredients.
2. Rub the prepared powder on the pork to coat it completely, make sure to rub the powder even inside the cracks.Cover and refrigerate for 10 to 24 hours.
3. Pre-heat the oven to 300F.

MAKING
4. In a roasting pan, pour apple juice and water, place a rack and put the marinated pork on it and pour the remaining marinade juice.
5. Cover the roasting pan with aluminium foil, bake at 300F for 5 hours.
6. After 5 hours, uncover and bake for another 30 minutes. Allow to sit for 30 minutes.
7. Transfer the pork to a mixing bowl, using two forks pull to get small pieces. Add barbecue sauce and mix.

SERVING
8. Spread the pulled pork on the lower part of the potato roll, cap it with the upper part and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Southern
Course: 
Snack
Feel: 
Meaty, Rich
Method: 
Baked
Dish: 
Sandwich
Interest: 
Summer, Party
Ingredient: 
Pork
Restriction: 
High Protein
Preparation Time: 
5 Minutes
Cook Time: 
330 Minutes
Ready In: 
335 Minutes
Servings: 
8
Want a restaurant quality food to carry for picnic or tailgating or even carry them to your backyard during summer? Scott is showing a delicious Southern Pulled Pork Sandwich which he had developed from one restaurants in Louisiana which serves delicious Pulled Pork Sandwich. This recipe uses an inexpensive cut of meat with lots of flavorful spices. Scott shows the recipe in two parts, the dry rub and the second is the roasting of pork. The show cooked pork over a rack is juicy and tender yet its low fat as

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4 Comments

shantihhh's picture
Love pulled pork. We usually smoke (over applewood chips) a blade cut shoulder for many hours, mop with vinegar, etc. and pull apart wearing heavy rubber gloves. Love pulled pork. Leftovers are awesome for sopes, enchiladas, and nachos, etc. You are making me hungry. Berkshire pork is amazing for pulled pork. Those potato rolls look yummy. Shanti/Mary-Anne
rich ragains's picture
great show man! but do youself a favor and get some more lighting. keep up the good work.
Nicole Nic's picture
This is really awesome!!
italiangal's picture
The recipe was super. I used a pork loin to make it a little leaner. The rub flavor was just the right sweetness with a little kick.