Spareribs with Alabama Barbecue Sauce
|For alabama barbecue sauce|
|Onion||1 , minced|
|Garlic clove||1 Large, minced|
|Catsup||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Dry mustard||2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Lemon juice||1 (Juice Extracted From 1 Lemon)|
|Pork spareribs||4 Pound, well trimmed|
For sauce: Heat oil in saucepan over low heat.
Add onion and garlic and saute until soft.
Add all remaining ingredients (except ribs) and simmer 15 minutes.
Remove sauce from heat and set it aside.
Heat coals until gray ash forms.
Spread into overlapping layer and let burn 20 minutes.
Set grill about 3 inches above coals.
Arrange ribs on grill and cook slowly 30 minutes, turning once.
Brush ribs generously with sauce and cook another 20 minutes.
Turn ribs, brush again with sauce and cook 20 minutes longer. (May also broil.)