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Spareribs with Alabama Barbecue Sauce

For alabama barbecue sauce
  Oil 2 Tablespoon
  Onion 1 , minced
  Garlic clove 1 Large, minced
  Catsup 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Dry mustard 2 Teaspoon
  Ground ginger 1 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 1 (Juice Extracted From 1 Lemon)
  Pork spareribs 4 Pound, well trimmed

For sauce: Heat oil in saucepan over low heat.
Add onion and garlic and saute until soft.
Add all remaining ingredients (except ribs) and simmer 15 minutes.
Remove sauce from heat and set it aside.
Heat coals until gray ash forms.
Spread into overlapping layer and let burn 20 minutes.
Set grill about 3 inches above coals.
Arrange ribs on grill and cook slowly 30 minutes, turning once.
Brush ribs generously with sauce and cook another 20 minutes.
Turn ribs, brush again with sauce and cook 20 minutes longer. (May also broil.)

Recipe Summary

Difficulty Level: 
Better Buy
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6051 Calories from Fat 4128

% Daily Value*

Total Fat 460 g708.3%

Saturated Fat 165.7 g828.6%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 5343 mg222.6%

Total Carbohydrates 150 g50%

Dietary Fiber 4 g15.8%

Sugars 124.2 g

Protein 309 g618.8%

Vitamin A 23.9% Vitamin C 109.8%

Calcium 80.3% Iron 122.6%

*Based on a 2000 Calorie diet

Spareribs With Alabama Barbecue Sauce Recipe