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Sweet And Creamy Cole Slaw

Wylie.Dufresne's picture
Ingredients
  Poppy seeds 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Seasoning mix 1 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Onion powder 3⁄4 Teaspoon
  Garlic powder 3⁄4 Teaspoon
  Sweet paprika 1⁄2 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Dried sweet basil 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Creamy dressing 1⁄2 Cup (8 tbs)
  Canned evaporated skim milk 5 Ounce (1 Can)
  Nonfat cottage cheese 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Apple syrup 1⁄4 Cup (4 tbs)
  Chopped green cabbage 6 Cup (96 tbs) (Medium Sized)
  Red apple 1 1⁄2 Cup (24 tbs), unpeeled and grated
  Currants 3⁄4 Cup (12 tbs)
  Finely diced onion 1⁄4 Cup (4 tbs)
Directions

Place a small, heavy nonstick skillet over high heat and add the poppy seeds and sesame seeds.
Toss and cook until the seeds start to pop, then remove them and set aside.
Combine the seasoning mix ingredients in a small bowl, and puree the dressing ingredients in a blender until smooth and creamy.
Place the remaining ingredients in a large bowl, add the seasoning mix, and toss to mix.
Add the dressing and stir gently until it is evenly distributed

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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